I just had some fermented cabbage - better known as sauerkraut and was it ever good! There is no comparison between this yummy treat and the canned, vinegar doused, cooked variety, plus it contains healthy probiotics to keep your tummy happy.
I found my jar in a refrigerated case at Whole Foods for $4.99. I have made my own version of fermented/cultured vegetables in the past, but since I can never stick to a recipe, I threw in grated carrot, beet, garlic, onion, miso, and who knows what else, to my version. I enjoyed my cultured vegetables, but I am thinking I may just prefer the plain old cabbage version Bubbie's produces.
Click here to go the web page for Bubbie's and save yourself some work or go to my previous post and read all about the benefits and how to make your own!
Six Degrees of Jennifer Fugo
21 hours ago